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Monday, August 30, 2010

High Spirits

When I came home a few days ago, a bottle of freshly harvested papaya wine exploded, splattering the wine and shattered glass all over the place. After cleaning them up, I opened the other bottles to release the pressure to avert another explosion and the first bottle popped like a high pressure jet splashing its contents all over my face, shooting up to the ceiling and messing the place all over again!
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Then as I thought the worst was over, a bottle slipped off the fridge and smashed itself into bits, as I was trying to make space there. What a mess!
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What went 'wrong' was that I had followed the recipe without understanding the reasons behind each step properly. Stirring the ferment every morning is to allow the resulting carbon dioxide to escape and not form pressure in the fluid. What I didn't understand was that besides tasting the fermenting wine, I should also be checking the effervescence in the fluid, to judge if they are ready to be bottled. And so, I had foolishly loaded the fluid together with the residual sugar waiting to convert to alcohol and carbon-dioxide that was to blow up its vessel.
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The second lesson I learned from the incident is that no matter what, I should not to be stressed up. If I had been more relaxed and mindful, I wouldn't have let the bottle slipped from the fridge and smashed up on the floor. If I had been cool about it, I could have even taken some pixs for this blog post before cleaning the mess up. It was quite a scene and would have made fascinating photographic material. :)

Side notes:

Brewing wine is fun! Witnessing, tasting and understanding the fermentation process first hand is fun!
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Like human beings, different types of fruits have different nature and therefore behaves differently though put through the same process. Some become explosive faster while others have gentler ways of dissipating pressure.
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In other words, be mindful and know what you are brewing everyday and remember to stay cool so that you can enjoy the fruits of your harvest. It applies not only to making wine!

3 comments:

Yong-En 李咏恩 said...

Was the home-brew nice?

jupilier said...

It has a richer taste of the fruit than what you would get in commercial brews.

Anonymous said...

Ow but quite funny if you did take pictures! Mindfulness, right? :p