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Sunday, October 17, 2010

Bucky Group - Making Enzymes


9th October 2010

Siew Kiang, a Bucky Group member briefed and guided us into the process of making enzymes from fruits. We made one from fruit peels and wastes for cleaning, aka "Rubbish Enzymes" and another for drinking.

We used big fat plastic bottles. 'Fat' for the volume and 'plastic' so it won't explode during fermentation. The yeast in the fruit consume sugar producing alcohol and carbon dioxide. Initially, the carbon dioxide will carbonate the water and subsequently build pressure that can pop the bottle or break it.
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The proportion of sugar:fruit:water is 1:3:10.
That means if you use 900g of fruit, then it would be 300g sugar: 900g fruit: 3000 cc of water.
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The brown sugar is added, then the fruit peels and remains (only for the Rubbish Enzyme). Have a good mix of different fruit peels, like lemon, apple, bananas...etc, so that we can get the different properties of the different fruits.

After that, add clean water, leaving some space in the bottle, cap it tight and shake the bottle thoroughly to mix. Open the bottle cap once a day during the first two weeks to release the built up pressure during the fermentation.
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At the end of 3 months, filter the enzyme solution for use. Enzyme solution is like wine as the potency increases with time. There is no expiry date.
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The residue may be reused for the next batch by adding more fresh ingredients or you may dry the residue, blend and bury them in the ground to fertilize the soil. Use this carefully as it is a very strong fertilizer. Alternatively, pour into your toilet bowl / kitchen sink to clean and remove blockages in the pipes.

Do the same for enzymes for drinking, but use raw honey in place of sugar, as sugar produces more alcohol, and in excess, is bad for the liver.


Enzymes are effective as:
  • Fertilizer (replace or reduce use of chemicals), diluted 1:100/500/1000 ratio.
  • Insecticide, diluted 1:1000 ratio.
  • Pesticide, diluted 1:100 ratio.
  • Plant hormone (for fruits and flowers – use on roots, soil), diluted 500 times.
  • Anti-odour / air freshener ( pets, laundry, toilets, closets, shoe box, refrigerator), diluted 200 times.
  • Shampoo, Washing liquids, Detergents (to reduce chemical side-effects, grime, mould/fungus), 1 teaspoon per 500cc.
  • Veggie and Fruit wash – soak fruit and vegetables for 45 minutes to remove harmful pesticide residues, 1 tablespoon per 1000 cc.
  • Soothe Insect bites / itch / eczema / scalding - applying on affected areas immediately.

Notes courtesy of Dr. (H) Joean Onn of Naturopathic, Family Care Centre in Penang.

At the time of writing, we are 9 days into the enzyme fermentation process. You can drop in Hair Affair Salon to see what the bottles have turned into. In another 81 days, the enzymes will be ready for use, saving the environment from harmful toxic chemicals, giving you good health and hygiene and saving you some money.

Finally, see how easy it is to keep a group of senior citizens happy by just giving them each a bottle to shake with.



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Read about my explosive experience making wine in High Spirits.






2 comments:

Dr. Tan Boon Siong said...

Hi, Dear Buckians,
I am Tan Boon Siong, from Johor. I am very interested to share my knowledge of enzyme culture if you keen. For further information, you may logon to www.em2enzyme.com.

jupilier said...

Dear Dr Tan

Thank you for visiting Vacuum State and leaving your comment. I have browsed through your website for EM2Enzyme.

Can you enlightened us the difference between your brand of enzyme versus the enzymes that the Bucky Group has just embarked on making?

Thanks